Block of Duck Foie Gras
Manufacture and Origin certified Périgord
Artisanal recipe, faithful to the traditions of the Southwest
No additives, 100% natural
An individual format, ideal for a quick tasting or a refined starter.
This block of duck foie gras is prepared according to a traditional recipe , with a fine seasoning of salt, pepper, cognac and mild spices . Its melting texture and practical 65g format make it an ideal solution for elegant presentation, on toast or on a plate.
Maison Fayard perpetuates the art of foie gras by combining ancestral know-how and rigorous selection of ingredients.
Ingredients
Duck foie gras from Périgord, Water, Salt, Pepper.
Storage
Store at room temperature.
Best before date indicated on the can.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 0.3 g
Protein: 17.1 g
Salt: 2.20 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy with brioche toast and a slightly tangy onion confit .
In terms of glass, a Floc de Gascogne , a sweet white wine or a cognac will go perfectly with the Armagnac present in the recipe.
Fayard House Council
Take the block out 15 minutes before serving to allow it to express all its richness.
Remove the jar 15 minutes before serving to release all the aromas.
Foie gras is eaten fresh, but not iced.
Use a thin, slightly heated knife to obtain even slices.
Perfect as a festive starter or a chic aperitif , for your most elegant moments of sharing.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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