Block of Goose Foie Gras
Product of France – Prepared in the tradition
Refined goose foie gras, milder on the palate
No additives, 100% natural
A rare refinement for the finest tables.
Prepared from selected goose foie gras , this block reveals a very fine texture, seasoned simply with port, salt, pepper and a touch of sugar . Made without preservatives or gluten, it embodies the elegance of noble products of French heritage.
For over 10 years, Maison Fayard has been showcasing exceptional French specialties, for memorable and refined tasting moments.
Its smooth, melting texture and its more subtle taste than duck liver will appeal to lovers of delicate, balanced flavors.
Ingredients
Goose foie gras, Water, Salt, Port wine, Pepper, Sugar.
Storage
Store at room temperature.
Best before date indicated on the can.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Special Foie Gras Maison Fayard brioche toasts and a little artisanal fig confit .
To accompany, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and salty pairing at its peak.
Fayard House Council
Take the foie gras out 15 minutes before serving to reveal all its finesse.
Use a thin, slightly warm blade for clean, even slices.
Ideal as a refined starter or to share as an aperitif, in your most precious moments of pleasure.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhance...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.