Block of Duck Foie Gras with Armagnac and Himalayan Pink Salt
Pure duck foie gras
Himalayan Pink Salt
For gourmet starters
A classic of elegance and simplicity, enhanced by an exceptional salt.
This block of duck foie gras is delicately enhanced with Himalayan pink salt and a touch of Armagnac , for a melting texture and controlled aromatic power. Its clean cut and finesse on the palate make it the ideal product for elegant toasts or a refined aperitif.
Maison Fayard has always perpetuated the gastronomic know-how of the Southwest , with demanding, authentic and generous recipes. This block of foie gras embodies artisanal rigor and the taste of the real thing.
Ingredients
Duck foie gras, Water, Armagnac, Himalayan pink salt, Pepper.
Storage
Keep refrigerated.
Best before the date printed on the packaging.
Average nutritional values per 100 g
Energy: 302 kcal
Fat: 30 g
of which saturated: 12 g
Carbohydrates: 1 g
of which sugars: 0 g
Protein: 5 g
Cholesterol: 100 mg
Sodium: 217 mg
Potassium: 96 mg
Calcium: 6 mg
Iron: 1 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy with brioche toast and a slightly tangy onion confit .
In terms of glass, a Floc de Gascogne , a sweet white wine or a cognac will go perfectly with the Armagnac present in the recipe.
Fayard House Council
Remove the block 15 minutes before serving to release all the aromas.
Foie gras is eaten fresh, but not iced.
Use a thin, slightly heated knife to obtain even slices.
Perfect as a festive starter or a chic aperitif , for your most elegant moments of sharing.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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