

Block of Duck Foie Gras
Fabrication et Origine certifiées Périgord
Canard élevé en plein air, recette artisanale
trancheur offert
All the authenticity of the Southwest, in its noblest simplicity.
Made from Périgord duck foie gras , seasoned simply with salt, pepper and a dash of water , this block reveals the purity of an iconic product, without additives or alcohol. A recipe faithful to the artisanal tradition of the Southwest.
For over 10 years, Maison Fayard has been enhancing French specialties while respecting local produce and taste, to offer genuine and elegant products.
Its smooth and even texture reveals a frank, balanced and natural taste , ideal for all lovers of pure and authentic foie gras.
Ingredients
Duck foie gras (from France), Water, Armagnac, Salt, Sugar, Spices, Preservative: sodium nitrite, Antioxidant: sodium ascorbate.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 1895 kJ / 460 kcal
Fat: 47 g, of which saturated fat: 18 g
Carbohydrates: 2 g, of which sugars: 1 g
Protein: 6 g
Salt: 1.2 g
A slicer is included in the package.
Choose options

L’accord parfait selon Maison Fayard

Accords mets & conseils de dégustation
Accord parfait
Sublimez ce foie gras avec nos toasts briochés Spécial Foie Gras Maison Fayard et un peu de confit de figues artisanal.
Pour accompagner, choisissez un Sauternes, un Monbazillac ou un champagne brut : l’élégance de l’accord sucré-salé à son sommet.
Conseil Maison Fayard
Sortez le foie gras 15 minutes avant dégustation pour révéler toute sa finesse.
Le foie gras se mange frais, mais pas glacé.
Utilisez une lame fine, légèrement tiédie, pour des tranches nettes et régulières.
Idéal en entrée raffinée ou à partager à l’apéritif, dans vos instants de plaisir les plus précieux.
Pour en savoir plus sur l’épicerie fine

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