Ramassage en magasin ou Livraison locale uniquement
Cassoulet with Duck Confit
Canard confit
Prêt-à-manger
Girolles cuisinées
The warmth of the Southwest in a ready-to-enjoy dish.
This generous cassoulet combines French lingot beans , tender confit duck sleeves , and grilled Toulouse sausages , simmered in a broth rich in vegetables, spices, and duck fat. A traditional, authentic, and delicious recipe.
For over 10 years, Maison Fayard has been promoting iconic French regional recipes, for sincere and delicious moments of sharing.
The melting texture of the beans , the softness of the confit and the grilledness of the sausage create a harmony of flavors, ideal for generous meals for two.
Ingredients
Duck leg, Green beans, Chanterelles, Carrots, Butter (milk), Salt, Pepper.
Storage
Keep refrigerated between 0 °C and 4 °C.
Pack size: 350 g
Average nutritional values per 350 g
Energy: 530 kcal / 2218 kJ
Fat: 42 g, of which saturated: 15 g
Carbohydrates: 6 g, of which sugars: 1 g
Protein: 31 g
Cholesterol: 135 mg
Sodium: 400 mg
Choose options
L’accord parfait selon Maison Fayard
Produit réfrigéré
Produit réfrigéré
Produit réfrigéré
Produit réfrigéré
Produit réfrigéré
Produit réfrigéré
Accords mets & conseils de dégustation
Accord parfait
Servez ce plat tel quel, pour un repas complet et équilibré. Le confit de canard fondant s’accorde parfaitement aux haricots verts croquants et aux girolles sautées.
Côté vin, privilégiez un rouge du Sud-Ouest comme un Cahors ou un Madiran, aux tanins souples, qui soulignera la richesse du confit et le parfum des champignons.
Conseil Maison Fayard
Réchauffez au bain-marie 10 minutes ou au micro-ondes 2 à 4 minutes. Servez directement dans une assiette chaude pour une dégustation optimale.
Produit 100 % Français
Origine garantie, recettes du terroir.
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