Block of Duck Foie Gras with Armagnac
Duck foie gras from the Southwest
Enhanced with Armagnac for a unique aromatic touch
No additives, 100% natural
The character of the Southwest in all its finesse.
Prepared from duck foie gras seasoned with salt, pepper and a hint of Armagnac , this block embodies the aromatic richness and elegance of great Gascon recipes. Free from preservatives and gluten, it is cooked in accordance with tradition.
For over 10 years, Maison Fayard has been enhancing French specialties to offer a tasting experience faithful to the taste of the terroir.
Its creamy texture and slightly woody aroma reveal a balanced foie gras, enhanced by the complexity of Armagnac.
Ingredients
Duck foie gras, Water, Salt, Armagnac, Pepper, Sugar.
Storage
Store at room temperature.
Best before date indicated on the can.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 0.3 g
Protein: 17.1 g
Salt: 2.20 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy with brioche toast and a slightly tangy onion confit .
In terms of glass, a Floc de Gascogne , a sweet white wine or a cognac will go perfectly with the Armagnac present in the recipe.
Fayard House Council
Take the block out 15 minutes before serving to allow it to express all its richness.
Use a thin, slightly heated knife to obtain even slices.
Perfect as a festive starter or a chic aperitif , for your most elegant moments of sharing.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
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