Duo of Duck Foie Gras blocks
Elegant dressage
Format already cut
Traditional duck recipe
The refinement of foie gras in ready-to-enjoy portions.
This block of duck foie gras is made from a traditional French recipe , enriched with a touch of Armagnac to enhance its aromas. Presented in 2 individual slices , it offers an ideal format for tastings for two or to enhance a starter without preparation. The cut is clean, the texture is melting and the taste, authentic and delicate .
For over 10 years, Maison Fayard has been perpetuating the gastronomic excellence of the Southwest with characterful products, made in France using traditional expertise.
Ingredients
Duck foie gras, Water, Armagnac, Salt, Pepper.
Storage
Keep refrigerated.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1720 kJ / 420 kcal
Fat: 44 g, of which saturated fat: 18 g
Carbohydrates: 1 g, of which sugars: 0 g
Protein: 6 g
Salt: 0.39 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this fresh slice of foie gras as a chic starter , just like at a restaurant, accompanied by some artisanal chips or toasted country bread . Add a spoonful of fig chutney for a refined sweet and savory touch.
On the wine side , a Sauternes , a sweet Jurançon or a Monbazillac will enhance the aromas of the foie gras with its sweet and fruity notes.
Fayard House Council
Take the foie gras out of the refrigerator 10 minutes before serving , so that its texture is perfect and its flavors are fully revealed . Serve with a fresh mini salad or some crushed walnuts for a homemade bistro touch.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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