

Whole Duck Foie Gras
Southwestern refinement, in its purest form.
Prepared from whole duck foie gras , seasoned with salt and pepper , this exceptional dish is cooked according to the artisanal tradition of the South-West . Preserved in a glass jar , it reflects all the nobility of a product prepared with care , without additives or preservatives.
For over 10 years , Maison Fayard has been committed to promoting French culinary heritage for customers seeking elegance and authenticity . Its firm, melting texture reveals delicate, persistent aromas , fully expressing the natural richness of foie gras.
Fabrication et Origine certifiée Gers
Texture marbrée et fondante
Assaisonnement épuré
Ingredients
Duck foie gras, Water, Alcohol, Salt, Sugar, Pepper, Sodium nitrite.
Storage
Refrigerate after opening.
Best before: date printed on jar.
Average nutritional values per 100 g
Energy: 440 kcal (estimated from 110 kcal per 25 g)
Fat: 44 g, of which saturated: 18 g, trans: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fiber: 0 g
Protein: 8 g
Salt: 0 g
Cholesterol: 220 mg (≈ 55 mg per 25 g)
Iron: 3.6 mg (≈ 0.9 mg per 25 g)
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L’accord parfait selon Maison Fayard

Accords mets & conseils de dégustation
Accord parfait
Disposez de fines tranches sur des toasts briochés Maison Fayard et ajoutez un confit de figues ou un chutney d’oignons pour un contraste subtil.
Accompagnez d’un Sauternes AOC ou d’un Crémant d’Alsace pour sublimer la rencontre sucré-salé.
Conseil Maison Fayard
Sortez le bocal 15 minutes avant service pour atteindre la température idéale.
Utilisez un couteau fin tiédi pour obtenir des tranches régulières.
Après ouverture, conservez au frais et dégustez dans les 3 jours.
Pour en savoir plus sur l’épicerie fine

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