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Whole Duck Foie Gras with Truffles

Sale price$39.99 CAD

Elegant dressage

Format already cut

Traditional recipe

A refined slice from a traditional Alsace recipe.

This whole duck foie gras , enhanced with black truffle (Tuber melanosporum) , offers a melting texture and a noble aromatic intensity . Its presentation in ready-to-use individual slices makes it the ideal choice for a gourmet starter without preparation .

Maison Fayard showcases the excellence of Southwest products and the expertise of the great French brands through an exceptional range.

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Whole Duck Foie Gras with Truffles
Whole Duck Foie Gras with Truffles Sale price$39.99 CAD

Food pairings & tasting tips

Perfect match

Serve this fresh slice of foie gras as a chic starter , just like at a restaurant, accompanied by some artisanal chips or toasted country bread . Add a spoonful of fig chutney for a refined sweet and savory touch.

On the wine side , a Sauternes , a sweet Jurançon or a Monbazillac will enhance the aromas of the foie gras with its sweet and fruity notes.

Fayard House Council

Take the foie gras out of the refrigerator 10 minutes before serving , so that its texture is perfect and its flavors are fully revealed . Serve with a fresh mini salad or some crushed walnuts for a homemade bistro touch.

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in delicatessens and major retailers.

Recognized craftsmanship

More than 10 years of culinary tradition.

Perfect as a gift

Refined attention for all special occasions.

To learn more about delicatessen

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Quel vin accompagner son foie gras

Which wine to accompany your foie gras?

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