Whole Duck Foie Gras with Truffles
Elegant dressage
Format already cut
Traditional recipe
A refined slice from a traditional Alsace recipe.
This whole duck foie gras , enhanced with black truffle (Tuber melanosporum) , offers a melting texture and a noble aromatic intensity . Its presentation in ready-to-use individual slices makes it the ideal choice for a gourmet starter without preparation .
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Ingredients
Duck foie gras, Truffle (Tuber melanosporum Vitt.), Salt, Spices, Sodium nitrite.
Storage
Keep refrigerated.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 945 kJ / 225 kcal
Fat: 45.5 g, of which saturated fat: 19.25 g
Carbohydrates: 2.25 g, of which sugars: 0.0 g
Protein: 7.5 g
Salt: 0.55 g
Iron: 3.75 mg (27.5%)
Potassium: 150 mg (4.5%)
Calcium: 0 mg (0%)
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this fresh slice of foie gras as a chic starter , just like at a restaurant, accompanied by some artisanal chips or toasted country bread . Add a spoonful of fig chutney for a refined sweet and savory touch.
On the wine side , a Sauternes , a sweet Jurançon or a Monbazillac will enhance the aromas of the foie gras with its sweet and fruity notes.
Fayard House Council
Take the foie gras out of the refrigerator 10 minutes before serving , so that its texture is perfect and its flavors are fully revealed . Serve with a fresh mini salad or some crushed walnuts for a homemade bistro touch.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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