
Whole Duck Foie Gras with Truffles

Elegant dressage
Format already cut

Traditional recipe
A refined slice from a traditional Alsace recipe.
This whole duck foie gras , enhanced with black truffle (Tuber melanosporum) , offers a melting texture and a noble aromatic intensity . Its presentation in ready-to-use individual slices makes it the ideal choice for a gourmet starter without preparation .
Maison Fayard showcases the excellence of Southwest products and the expertise of the great French brands through an exceptional range.
Ingredients
Duck foie gras, Truffle (Tuber melanosporum Vitt.), Salt, Spices, Sodium nitrite.
Storage
Keep refrigerated.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 945 kJ / 225 kcal
Fat: 45.5 g, of which saturated fat: 19.25 g
Carbohydrates: 2.25 g, of which sugars: 0.0 g
Protein: 7.5 g
Salt: 0.55 g
Iron: 3.75 mg (27.5%)
Potassium: 150 mg (4.5%)
Calcium: 0 mg (0%)
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Serve this fresh slice of foie gras as a chic starter , just like at a restaurant, accompanied by some artisanal chips or toasted country bread . Add a spoonful of fig chutney for a refined sweet and savory touch.
On the wine side , a Sauternes , a sweet Jurançon or a Monbazillac will enhance the aromas of the foie gras with its sweet and fruity notes.
Fayard House Council
Take the foie gras out of the refrigerator 10 minutes before serving , so that its texture is perfect and its flavors are fully revealed . Serve with a fresh mini salad or some crushed walnuts for a homemade bistro touch.
To learn more about delicatessen

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