
Whole Duck Foie Gras from Alsace
100% whole foie gras from Alsace
Clean seasoning
Storage in a glass jar
Alsatian refinement, in its purest form.
Prepared from whole duck foie gras , seasoned with salt and pepper , this exceptional dish is cooked according to the artisanal tradition of Alsace . Preserved in a glass jar, it reflects all the nobility of a product worked with care , without additives or preservatives.
For over 10 years , Maison Fayard has been committed to promoting French culinary heritage for customers seeking elegance and authenticity . Its firm, melting texture reveals delicate, persistent aromas , fully expressing the quality of the Alsatian terroir.
Ingredients
Duck foie gras, Salt, Pepper.
Storage
Store in a cool, dry place.
Refrigerate after opening and consume quickly.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 536 kcal
Fat: 54.5 g, of which saturated fat: 23.6 g, trans fat: 0 g
Carbohydrates: 1.8 g, of which sugars: 1.8 g
Fibre: 0 g
Protein: 7.3 g
Salt: Sodium 480 mg ≈ 1.2 g
Cholesterol: 1045 mg
Potassium: 151 mg
Calcium: 5.5 mg
Iron: 3.6 mg
Choose options

The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Special Foie Gras Maison Fayard brioche toasts and a little artisanal fig confit .
To accompany, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and salty pairing at its peak.
Fayard House Council
Remove the jar 15 minutes before serving to release all the aromas.
Carefully unmold, then slice using a thin knife, heated under hot water for a clean cut.
To be enjoyed as a gourmet starter or an elegant aperitif , for moments when taste blends with emotion.
To learn more about delicatessen

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