

Block of Duck Foie Gras

Dressage élégant
Format déjà découpé

Foie entier sélectionné
All the authenticity of the Southwest, in its noblest simplicity.
Made from Périgord duck foie gras , seasoned simply with salt, pepper and a dash of water , this block reveals the purity of an iconic product, without additives or alcohol. A recipe faithful to the artisanal tradition of the Southwest.
For over 10 years, Maison Fayard has been enhancing French specialties while respecting local produce and taste, to offer genuine and elegant products.
Its smooth and even texture reveals a frank, balanced and natural taste , ideal for all lovers of pure and authentic foie gras.
Ingredients
Duck foie gras, Salt, Spices, Sodium nitrite.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 1882 kJ / 457 kcal
Fat: 45.5 g, of which saturated fat: 19.25 g
Carbohydrates: 2.25 g, of which sugars: 0 g
Protein: 7.5 g
Salt: 0.55 g
Iron: 3.75 mg (27%)
Potassium: 150 mg (4%)
Calcium: 0 mg (0%)
Choose options

L’accord parfait selon Maison Fayard

Accords mets & conseils de dégustation
Accord parfait
Servez cette tranche de foie gras bien fraîche en entrée chic, comme au restaurant, accompagnée de quelques chips artisanales ou de pain de campagne grillé. Ajoutez une cuillère de chutney de figue pour une touche sucrée-salée raffinée.
Côté vin, un Sauternes, un Jurançon moelleux ou un Monbazillac sublimera les arômes du foie gras par ses notes douces et fruitées.
Conseil Maison Fayard
Sortez le foie gras du réfrigérateur 10 minutes avant dégustation, pour que sa texture soit parfaite et ses saveurs pleinement révélées. Servez avec une mini salade fraîche ou quelques noix concassées pour une touche bistrot maison.
Pour en savoir plus sur l’épicerie fine

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