Southwestern refinement, in its purest form.
Prepared from whole duck foie gras , seasoned with salt , pepper and a hint of Sauternes , this exceptional dish is cooked in a cloth according to the traditional Périgord tradition . Preserved in a glass jar , it reflects all the nobility of a carefully crafted product , without additives or preservatives.
For more than 10 years , Maison Fayard has been committed to promoting French culinary heritage for customers seeking elegance and authenticity .
Its firm and melting texture reveals delicate and persistent aromas , balanced by the hint of Armagnac which highlights the natural richness of the foie gras.
