Whole Duck Foie Gras
Elegant dressage
Format already cut
Selected whole liver
A Southern classic revisited with finesse, ready to enjoy.
This whole duck foie gras, cooked according to the traditional Alsace recipe , is presented in two individual slices , ready to use. Its melting texture, precise seasoning and controlled cooking reveal the quality of a rigorously selected liver.
Maison Fayard meticulously perpetuates the gastronomic heritage of the Southwest, promoting artisanal know-how and emblematic recipes of French culinary heritage.
Ingredients
Duck foie gras, Salt, Spices, Sodium nitrite.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 1882 kJ / 457 kcal
Fat: 45.5 g, of which saturated fat: 19.25 g
Carbohydrates: 2.25 g, of which sugars: 0 g
Protein: 7.5 g
Salt: 0.55 g
Iron: 3.75 mg (27%)
Potassium: 150 mg (4%)
Calcium: 0 mg (0%)
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this fresh slice of foie gras as a chic starter , just like at a restaurant, accompanied by some artisanal chips or toasted country bread . Add a spoonful of fig chutney for a refined sweet and savory touch.
On the wine side , a Sauternes , a sweet Jurançon or a Monbazillac will enhance the aromas of the foie gras with its sweet and fruity notes.
Fayard House Council
Take the foie gras out of the refrigerator 10 minutes before serving , so that its texture is perfect and its flavors are fully revealed . Serve with a fresh mini salad or some crushed walnuts for a homemade bistro touch.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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