Whole Duck Foie Gras from Périgord with Truffles
Foie gras d’oie entier d’Alsace
Texture ferme et fondante
Assaisonnement simple
Southwestern refinement, in its purest form.
Prepared from whole duck foie gras , seasoned with salt , pepper and summer truffle , this exceptional dish is cooked according to the artisanal tradition of Périgord . Preserved in a glass jar , it reflects all the nobility of a product prepared with care , without additives or preservatives.
For over 10 years , Maison Fayard has been committed to promoting French culinary heritage for a clientele in search of elegance and authenticity . Its firm and melting texture reveals delicate and persistent aromas , enriched by the earthy flavor of truffle , which highlights the natural richness of foie gras.
Ingredients
Goose foie gras from Alsace, Salt, Spices, Sodium nitrite.
Storage
Keep dry.
Refrigerate after opening.
Best before: date on back label.
Average nutritional values per 100 g
Energy: ~453 kcal
Fat: 45 g, of which saturated: 18.7 g, trans: 0 g
Carbohydrates: 2.3 g, of which fibre: 0 g, sugars: 2.3 g
Protein: 9.3 g
Cholesterol: 950 mg
Sodium: 600 mg
Potassium: 150 mg
Calcium: 0 mg
Iron: 6.3 mg
Choose options
L’accord parfait selon Maison Fayard
Accords mets & conseils de dégustation
Accord parfait
Dégustez en fines tranches sur des toasts briochés Maison Fayard, accompagnées d’un confit de figues ou d’un chutney d’oignons.
Pour un accord raffiné, choisissez un Crémant d’Alsace ou un vin blanc moelleux.
Conseil Maison Fayard
Sortez le foie gras 15 minutes avant service pour qu’il révèle toute sa texture et ses arômes.
Le foie gras se mange frais, mais pas glacé.
Utilisez un couteau fin chauffé pour une découpe précise. Après ouverture, conservez au frais et consommez dans les 3 à 4 jours.
Produit 100 % Français
Origine garantie, recettes du terroir.
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