Whole Goose Foie Gras
Elegant dressage
Format already cut
Selected whole liver
A practical format to discover all the delicacy of goose foie gras.
This pair of individual slices of whole goose foie gras is raised outdoors, according to a traditional Alsatian recipe . Each slice is finely seasoned with salt and spices, then slowly cooked to preserve its melting texture and subtle, refined taste . Ready to use, this format allows for easy plating and an elegant presentation, without cutting.
Maison Fayard offers you a gastronomic experience faithful to the French terroir, in an ideal format for an exceptional starter for two.
Ingredients
Goose foie gras, Salt, Spices, Sodium nitrite.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 179 kcal (749 kJ) per 40 g
Fat: 18 g, of which saturated fat: 7.5 g
Carbohydrates: 1 g, of which sugars: 0 g
Protein: 3.7 g
Salt: 0.25 g
Iron: 2.5 mg (18%)
Potassium: 60 mg (2%)
Calcium: 0 mg (0%)
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this fresh slice of foie gras as a chic starter , just like at a restaurant, accompanied by some artisanal chips or toasted country bread . Add a spoonful of fig chutney for a refined sweet and savory touch.
On the wine side , a Sauternes , a sweet Jurançon or a Monbazillac will enhance the aromas of the foie gras with its sweet and fruity notes.
Fayard House Council
Take the foie gras out of the refrigerator 10 minutes before serving , so that its texture is perfect and its flavors are fully revealed . Serve with a fresh mini salad or some crushed walnuts for a homemade bistro touch.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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