Lasagna with Duck Confit
Melting duck
Homemade recipe
Ready-to-eat meals
A comforting recipe, carefully prepared, in the spirit of family meals.
This lasagna combines soft pasta , a homemade vegetable sauce (tomatoes, carrots, celery) and shredded duck confit , simmered for a long time. A touch of aged Parmesan cheese completes the balance of flavors.
Maison Fayard perpetuates local traditions in ready-to-savour recipes, designed for warm and authentic meals.
Ingredients
Cooked sauce (tomatoes, onions, duck fat, starch, olive oil, tomato paste, carrots, sugar, garlic, basil, salt), confit duck meat (duck meat, duck fat, salt), pasta (durum wheat semolina, water), béchamel (water, starch, sunflower oil, skimmed MILK powder, natural flavor), cheese (MILK, salt, cultures, rennet).
Allergens: Milk, Wheat.
Storage
Keep refrigerated between 0 °C and 4 °C.
Pack size: 350 g
Average nutritional values per 1 portion (350 g)
Energy: 410 kcal / 1717 kJ
Fat: 24 g, of which saturated: 6 g
Carbohydrates: 27 g, of which sugars: 5 g
Fiber: 3 g
Protein: 21 g
Cholesterol: 70 mg
Sodium: 530 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this lasagna piping hot, on its own or with a crisp salad with walnut oil or arugula with balsamic vinegar.
As for wine , choose a supple red from the Southwest: a Bergerac , a Côtes-de-Gascogne red or a light Pinot Noir will bring out the finesse of the confit.
Fayard House Council
Reheat the lasagna for 10 minutes in the oven at 180°C in its tray, or 2-3 minutes in the microwave. For a gratin texture, finish with a few minutes on the grill.
A comforting, no-preparation dish that combines simplicity and refinement.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.