Lobe of whole duck FOIE GRAS from the Southwest with Espelette pepper
Lobe format
Spiced with Espelette pepper
Whole foie gras
The character of the Southwest, subtly enhanced.
This whole lobe of duck foie gras is delicately seasoned with Espelette AOP pepper , bringing a slight heat without masking the finesse of the foie gras. Made without additives or preservatives , it embodies the artisanal tradition, in a generous format to share.
For over 10 years, Maison Fayard has been perpetuating the culinary excellence of the Southwest through authentic and demanding recipes.
Its melting texture , balanced seasoning and refined format make it the perfect choice for festive starters or gastronomic occasions .
Ingredients
Duck foie gras, Water, Espelette pepper, Salt, Pepper.
Allergens: None declared.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 1263 kJ / 302 kcal
Fat: 30 g, of which saturated fat: 12 g
Carbohydrates: 1 g, of which sugars: 0 g
Protein: 6 g
Salt: 0.39 g
Iron: 2.5 mg (18%)
Potassium: 75 mg (2%)
Calcium: 0 mg (0%)
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this sliced lobe on slices of lightly toasted country bread , accompanied by fleur de sel and an onion or fig chutney.
For a sophisticated pairing, pair it with a sweet white wine such as Gewurztraminer Vendanges Tardives or a vintage brut Champagne .
Fayard House Council
Before tasting, remove the lobe from the refrigerator 10 to 15 minutes in advance so that the aromas can fully express themselves.
Use a thin blade preheated in hot water to make clean slices. A perfect product to share as a gourmet starter or a special occasion .
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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