Whole Goose Foie Gras Lobe, Southwest Recipe
Lobe format
Whole foie gras
Recipe without additives
Foie gras in its purest and most generous form.
Made from free-range geese in the Southwest, this whole lobe of goose foie gras embodies the French gastronomic tradition in all its authenticity. With no additives or preservatives , it is ready to be removed from the mold, sliced, and served as you wish.
For over 10 years, Maison Fayard has been perpetuating demanding expertise by selecting noble products that respect artisanal recipes.
Its fine and delicately melting texture , its generous size to share and its careful presentation make it the ideal choice to enhance your festive tables, your refined starters or your moments of great gastronomy.
Ingredients
Goose foie gras, Salt, Sodium nitrite.
Allergens: None declared.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 1882 kJ / 457 kcal
Fat: 40 g, of which saturated fat: 15 g
Carbohydrates: 2.5 g, of which sugars: 0.2 g
Protein: 5 g
Salt: 0.63 g
Iron: 6.3 mg (45%)
Potassium: 150 mg (4%)
Calcium: 0 mg (0%)
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this sliced lobe on slices of lightly toasted country bread , accompanied by fleur de sel and an onion or fig chutney.
For a sophisticated pairing, pair it with a sweet white wine such as Gewurztraminer Vendanges Tardives or a vintage brut Champagne .
Fayard House Council
Before tasting, remove the lobe from the refrigerator 10 to 15 minutes in advance so that the aromas can fully express themselves.
Use a thin blade preheated in hot water to make clean slices. A perfect product to share as a gourmet starter or a special occasion .
100% French product
Guaranteed origin, local recipes.
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