Duck Foie Gras Lobe with Kampot Pepper, Alsace recipe
Lobe format
Exceptional pepper
Whole foie gras
An exceptional whole foie gras, enhanced by a rare pepper.
This whole duck foie gras lobe is seasoned with Kampot pepper , a noble spice with a complex aroma, for an intense and refined tasting. Prepared without additives or preservatives , it is easy to unmold, slice and serve thanks to its ready-to-eat format.
Maison Fayard highlights the richness of French terroirs through recipes faithful to tradition. This Kampot pepper edition celebrates the alliance between authenticity and character, for moments of exquisite tasting.
Ingredients
Duck foie gras, Salt, Kampot pepper.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 448 kcal / 1877 kJ
Fat: 45.5 g, of which saturated fat: 19.25 g
Carbohydrates: 2.25 g, of which sugars: 0 g
Protein: 7.5 g
Salt: 0.55 g
Iron: 3.75 mg (27%)
Potassium: 150 mg (5%)
Calcium: 0 mg (0%)
A slicer is included in the package.
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this sliced lobe on slices of lightly toasted country bread , accompanied by fleur de sel and an onion or fig chutney.
For a sophisticated pairing, pair it with a sweet white wine such as Gewurztraminer Vendanges Tardives or a vintage brut Champagne .
Fayard House Council
Before tasting, remove the lobe from the refrigerator 10 to 15 minutes in advance so that the aromas can fully express themselves.
Use a thin blade preheated in hot water to make clean slices. A perfect product to share as a gourmet starter or a special occasion .
100% French product
Guaranteed origin, local recipes.
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