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Whole Duck Foie Gras Lobe from the Southwest

Sale price$59.99 CAD

Lobe format

Catering quality

Whole foie gras

Foie gras in its purest and most generous form.

Made from free-range ducks raised in the Southwest, this whole lobe of duck foie gras embodies the French gastronomic tradition in all its authenticity. With no additives or preservatives , it is ready to be unmolded, sliced and served as you wish.

For over 10 years, Maison Fayard has been perpetuating demanding expertise by selecting noble products that respect artisanal recipes.

Its firm and melting texture , its generous size to share and its careful presentation make it the ideal choice to enhance your festive tables, your refined starters or your moments of great gastronomy.

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Whole Duck Foie Gras Lobe from the Southwest
Whole Duck Foie Gras Lobe from the Southwest Sale price$59.99 CAD

Food pairings & tasting tips

Perfect match

Serve this sliced ​​lobe on slices of lightly toasted country bread , accompanied by fleur de sel and an onion or fig chutney.

For a sophisticated pairing, pair it with a sweet white wine such as Gewurztraminer Vendanges Tardives or a vintage brut Champagne .

Fayard House Council

Before tasting, remove the lobe from the refrigerator 10 to 15 minutes in advance so that the aromas can fully express themselves.

Use a thin blade preheated in hot water to make clean slices. A perfect product to share as a gourmet starter or a special occasion .

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in delicatessens and major retailers.

Recognized craftsmanship

More than 10 years of culinary tradition.

Perfect as a gift

Refined attention for all special occasions.

To learn more about delicatessen

Avec quoi servir son foie gras

What to serve your foie gras with?

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Quel vin accompagner son foie gras

Which wine to accompany your foie gras?

To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...

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Block of foie gras or whole foie gras: what are the differences and how to choose?

Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...

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