

Whole Duck Foie Gras

Format lobe
Accord vin raffiné

Foie gras entier
Southwestern refinement, in its purest form.
Prepared from whole duck foie gras , seasoned with salt and pepper , this exceptional dish is cooked according to the artisanal tradition of the South-West . Preserved in a glass jar , it reflects all the nobility of a product prepared with care , without additives or preservatives.
For over 10 years , Maison Fayard has been committed to promoting French culinary heritage for customers seeking elegance and authenticity . Its firm, melting texture reveals delicate, persistent aromas , fully expressing the natural richness of foie gras.
Ingredients
Goose foie gras, Gewurztraminer white wine, Salt, Sodium nitrite.
Allergens: Contains sulphites.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 1882 kJ / 457 kcal
Fat: 40 g, of which saturated fat: 15 g
Carbohydrates: 2.5 g, of which sugars: 0.2 g
Protein: 5 g
Salt: 0.63 g
Iron: 6.3 mg (45%)
Potassium: 150 mg (4%)
Calcium: 0 mg (0%)
Choose options

L’accord parfait selon Maison Fayard

Accords mets & conseils de dégustation
Accord parfait
Servez ce lobe tranché sur des tranches de pain de campagne légèrement toastées, accompagné de fleur de sel et d’un chutney d’oignons ou de figues.
Pour un accord sophistiqué, associez-le à un vin blanc moelleux type Gewurztraminer Vendanges Tardives ou un Champagne brut millésimé.
Conseil Maison Fayard
Avant dégustation, sortez le lobe du réfrigérateur 10 à 15 minutes à l’avance pour que les arômes s’expriment pleinement.
Utilisez une lame fine préalablement chauffée à l’eau chaude pour réaliser des tranches nettes. Un produit parfait à partager lors d’une entrée gastronomique ou d’un moment d’exception.
Pour en savoir plus sur l’épicerie fine

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