Ramassage en magasin ou Livraison locale uniquement
Cassoulet with Duck Confit
Magret fondant
Légumes cuisinés
Recette 100 % naturelle
The warmth of the Southwest in a ready-to-enjoy dish.
This generous cassoulet combines French lingot beans , tender confit duck sleeves , and grilled Toulouse sausages , simmered in a broth rich in vegetables, spices, and duck fat. A traditional, authentic, and delicious recipe.
For over 10 years, Maison Fayard has been promoting iconic French regional recipes, for sincere and delicious moments of sharing.
The melting texture of the beans , the softness of the confit and the grilledness of the sausage create a harmony of flavors, ideal for generous meals for two.
Ingredients
Duck breast, green beans, chanterelles, carrots, butter, sugar, salt, pepper.
Allergens: Milk.
Storage
Keep refrigerated.
Consume promptly after opening.
Do not refreeze (previously frozen)
Pack size: 350 g
Average nutritional values per 100 g
Energy: 530 kcal / 2218 kJ
Fat: 22 g, of which saturated fat: 9 g, trans: 0.4 g
Carbohydrates: 61 g, of which sugars: 16 g
Fiber: 9 g
Protein: 24 g
Cholesterol: 95 mg
Sodium: 1460 mg
Potassium: 950 mg
Calcium: 150 mg
Iron: 4.5 mg
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L’accord parfait selon Maison Fayard
Accords mets & conseils de dégustation
Accord parfait
Servez ce plat bien chaud, tel quel, pour apprécier l’équilibre entre le magret fondant, les haricots verts croquants et les girolles savoureuses.
Côté vin, privilégiez un Pinot Noir ou un Buzet rouge, pour accompagner la délicatesse du canard.
Conseil Maison Fayard
Réchauffez à la poêle à feu doux pendant 8 à 10 minutes, en remuant régulièrement, pour retrouver toute l’intensité des saveurs.
Un plat authentique et réconfortant, prêt à déguster sans aucune préparation.
Produit 100 % Français
Origine garantie, recettes du terroir.
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