Duck Mousse
100% duck – traditional French recipe
With fresh cream for perfect smoothness
Practical 65g format for an aperitif or to take away
The softness of duck in a light and melting texture.
Made from duck liver , crème fraîche , duck fat and a subtle seasoning, this fine mousse offers a delicate experience, both creamy and tasty. Perfect for a simple and elegant tasting.
For over 10 years, Maison Fayard has been revisiting classic charcuterie recipes with rigor and finesse, to offer ready-to-spread, delicate delights.
Its light texture and its sweet and balanced taste make it an ideal starter or a chic spread for an aperitif.
Ingredients
Duck liver, Duck fat, Water, Fresh cream, Dextrose, Salt, Spices, Sodium nitrite.
Allergens: Milk.
Storage
Store at room temperature.
Chill before serving and enjoy cold.
Best before date indicated on the packaging.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: ~327 kcal (180 kcal per 55 g)
Fat: 30.9 g, of which saturated fat: 14.5 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fibre: 0 g
Protein: 7.3 g
Salt: Sodium 240 mg ≈ 0.6 g
Cholesterol: 109 mg
Iron: 3.6 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Spread on toasted bread or a slightly warm brioche , accompanied by a glass of Chardonnay , a Crémant de Loire or a gourmet rosé .
Fayard House Council
Place the mousse in the refrigerator then remove it 15 minutes before tasting to release all its nuances.
To be enjoyed as a refined starter , a chic aperitif or as a quick toast during a festive brunch.
100% French product
Guaranteed origin, local recipes.
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