Duck Confit Parmentier
Melting jam
Homemade mashed potatoes
No additives
Traditional recipe from the Southwest.
A comforting classic, ready to enjoy.
This generous parmentier combines a creamy purée of potatoes, milk and butter with a melting duck confit , simmered in a tomato sauce seasoned with spices, garlic and duck juice. A traditional recipe without preservatives, resulting from the catering expertise of Maison Fayard.
For over 10 years, Maison Fayard has been promoting the iconic dishes of French cuisine, for authentic and practical meals.
A ready-to-eat, complete and tasty meal for two people.
Ingredients
Mashed potatoes (milk, butter, white pepper, salt), sauce (tomatoes, onions, duck fat, tomato paste, sugar, garlic, salt, black pepper), duck confit meat (15%).
Allergens: Milk
Storage
Keep refrigerated.
Consume promptly after opening.
Do not refreeze (previously frozen).
Pack size: 350 g
Average nutritional values per 100 g
Energy: 621 kJ / 149 kcal
Fat: 7.1 g, of which saturated fat: 2.3 g
Carbohydrates: 13.7 g, of which sugars: 1.4 g
Protein: 7.3 g
Fiber: 1.1 g
Cholesterol: 41 mg
Sodium: 211 mg
Calcium: 17 mg
Iron: 0.5 mg
Potassium: 223 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy this warm parmentier as is: its balance of textures and flavors is enough in itself.
As for wine , accompany this dish with a red from the South West such as a Bergerac , a Côtes-de-Gascogne or a Fronton , to echo the richness of the confit.
Fayard House Council
Heat in a bain-marie for 10 minutes or in the microwave for 2 to 3 minutes in its container. For an even more delicious texture, pour into a casserole dish and brown in the oven for 15 minutes at 180°C .
An ideal dish for lunch or dinner for two, without any preparation .
100% French product
Guaranteed origin, local recipes.
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