Ramassage en magasin ou Livraison locale uniquement
Cassoulet with Duck Confit
Canard confit
Prêt-à-manger, riche en protéines
Sans additifs
The warmth of the Southwest in a ready-to-enjoy dish.
This generous cassoulet combines French lingot beans , tender confit duck sleeves , and grilled Toulouse sausages , simmered in a broth rich in vegetables, spices, and duck fat. A traditional, authentic, and delicious recipe.
For over 10 years, Maison Fayard has been promoting iconic French regional recipes, for sincere and delicious moments of sharing.
The melting texture of the beans , the softness of the confit and the grilledness of the sausage create a harmony of flavors, ideal for generous meals for two.
Ingredients
Cooked sauce (tomatoes, onions, carrots, leeks, duck fat, tomato paste, garlic, sugar, salt, white wine, pepper, duck), trotole pasta (wheat).
Allergens: Wheat.
Storage
Keep refrigerated.
Consume promptly after opening.
Pack size: 350 g
Do not refreeze (previously frozen).
Average nutritional values per 100 g
Energy: 518 kJ / 124 kcal
Fat: 4 g, of which saturated fat: 1.5 g
Carbohydrates: 16 g, of which sugars: 3.6 g
Fiber: 1.3 g
Protein: 6 g
Salt: 0.83 g
Choose options
L’accord parfait selon Maison Fayard
Accords mets & conseils de dégustation
Accord parfait
Servez ces pâtes trotole à la bolognaise de canard avec une salade de roquette assaisonnée d’un filet de vinaigre balsamique ou quelques copeaux de parmesan.
Côté vin, accompagnez ce plat d’un rouge méridional comme un Corbières ou un Côtes-du-Rhône, pour souligner les notes de viande confite et de tomate.
Conseil Maison Fayard
Réchauffez au bain-marie pendant 10 minutes ou au micro-ondes à puissance moyenne pendant 2 à 3 minutes.
Remuez avant de servir pour homogénéiser la sauce.
Un plat chaleureux et généreux, parfait pour un déjeuner gourmand sans cuisson.
Produit 100 % Français
Origine garantie, recettes du terroir.
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