Skip to content

Organic Valencia Tomato Sauce

Sale price$4.99 CAD Regular price$8.49 CAD

Organic old variety

Natural fruity taste

Multipurpose use

An artisanal sauce made from Valencia tomatoes grown in the south of France, extra virgin olive oil , garlic , unrefined cane sugar and Guérande salt .

Its smooth texture and naturally fruity taste reveal the richness of an old variety , ideal for accompanying your everyday recipes or revisiting your classics.

Voir +
Organic Valencia Tomato Sauce
Organic Valencia Tomato Sauce Sale price$4.99 CAD Regular price$8.49 CAD

Food pairings & tasting tips

Perfect match

Use this sauce with fresh pasta , vegetable risotto , or ancient grains like spelt or quinoa. It can also be used in stews , homemade pizzas , or as a base for a savory tart .

Fayard House Council

Reheat over low heat in a small saucepan for 5 to 8 minutes, without boiling, to preserve the flavors. For a Provençal touch, add a pinch of herbs of your choice just before serving.

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in delicatessens and major retailers.

Recognized craftsmanship

More than 10 years of culinary tradition.

Perfect as a gift

Refined attention for all special occasions.

To learn more about delicatessen

Avec quoi servir son foie gras

What to serve your foie gras with?

Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...

Read more
Quel vin accompagner son foie gras

Which wine to accompany your foie gras?

To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...

Read more
Bloc de foie gras ou foie gras entier : quelles différences et comment bien choisir

Block of foie gras or whole foie gras: what are the differences and how to choose?

Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...

Read more