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Cassoulet with Duck Confit
Canard confit
Riche en protéines
Recette complète
The warmth of the Southwest in a ready-to-enjoy dish.
This generous cassoulet combines French lingot beans , tender confit duck sleeves , and grilled Toulouse sausages , simmered in a broth rich in vegetables, spices, and duck fat. A traditional, authentic, and delicious recipe.
For over 10 years, Maison Fayard has been promoting iconic French regional recipes, for sincere and delicious moments of sharing.
The melting texture of the beans , the softness of the confit and the grilledness of the sausage create a harmony of flavors, ideal for generous meals for two.
Ingredients
Green lentils, Cooked sauce (duck juice [water, duck], carrots, onions, leeks, garlic, tomato purée, tapioca starch, salt, thyme), duck sausage (duck, duck fat, pork, pork fat, wine, salt, pepper), pork.
Allergens: Sulphites.
Storage
Keep refrigerated.
Consume promptly after opening.
Do not refreeze (previously frozen)
Pack size: 350 g
Average nutritional values per 100 g
Energy: 657 kJ / 157 kcal
Fat: 7.1 g, of which saturated fat: 2.9 g, trans: 0 g
Carbohydrates: 11.1 g, of which sugars: 0 g
Fiber: 2.3 g
Protein: 12 g
Cholesterol: 34.3 mg
Sodium: 454 mg
Potassium: 286 mg
Calcium: 21.4 mg
Iron: 1.3 mg
Choose options
L’accord parfait selon Maison Fayard
Accords mets & conseils de dégustation
Accord parfait
Savourez ces saucisses confites et lentilles bien chaudes, telles quelles. Un plat complet et équilibré, parfait à déguster seul ou à deux.
Côté vin, accompagnez ce plat d’un rouge du Sud-Ouest : Cahors, Fronton ou Madiran, pour souligner le caractère du confit.
Conseil Maison Fayard
Percez l’opercule, puis réchauffez 2 à 3 minutes au micro-ondes ou 10 minutes au bain-marie.
C’est prêt à déguster, sans préparation.
Un classique revisité à la perfection, à toujours avoir sous la main.
Produit 100 % Français
Origine garantie, recettes du terroir.
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