
Special Foie Gras Brioche Toast
Soft brioche bread, specially designed for foie gras
Lightly buttery, smooth and perfectly balanced
Mini format ready to fill – practical and refined
The classic and melting accompaniment to foie gras.
These mini brioche toasts are specially designed to enhance the tasting of foie gras . Their soft, slightly buttery texture and their mild, neutral taste create a perfect balance with the powerful aromas of foie gras, without altering them.
Maison Fayard offers you here an ideal base for your festive starters and refined aperitifs , to be garnished according to your desires.
Ingredients
Wheat flour, Sugar, Butter, Non-hydrogenated coconut oil, Eggs, Baking yeast, Salt, Barley malt.
Allergens: Wheat, Eggs, Barley.
Storage
Store in a cool, dry place.
Reseal tightly after opening.
Best before the date indicated on the packaging.
Average nutritional values per 100 g
Energy: 350 kcal (estimated from 70 kcal per 20 g)
Fat: 15 g, of which saturated fat: 12.5 g, trans fat: 0 g
Carbohydrates: 50 g, of which sugars: 5 g
Fiber: 0 g
Protein: 10 g
Salt: Sodium 475 mg ≈ 1.2 g
Potassium: 375 mg
Iron: 1.5 mg
Choose options

The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
To be garnished with a block of plain foie gras, with pepper or Armagnac , with a hint of fig or onion confit .
Serve with a Sauternes , a brut Champagne , or a sweet white wine from the South West .
Fayard House Council
Reheat gently or serve at room temperature to reveal all the softness.
Present on a festive platter , as a refined toast to compose , or as a base for an elegant starter .
To learn more about delicatessen

What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhance...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
Read more