Duck Foie Gras Pie with Apples & Port
Whole foie gras
Sweet and salty combination
Ready-to-serve
A gourmet recipe with refined accents.
This brioche tart contains a melting center of duck foie gras enhanced by the sweetness of apples and the roundness of a delicate port . Its soft and slightly sweet pastry creates a perfect balance with the richness of the foie gras, for an elegant and generous bite.
Maison Fayard showcases exceptional products through ready-to-eat dishes, faithful to the finest French traditions.
Ingredients
Brioche dough (flour, egg, butter, salt, sugar, yeast), duck foie gras, apple, salt, port wine, pepper.
Allergens: Wheat, eggs, milk, sulphite.
Storage
Keep refrigerated.
Consume promptly after opening.
Do not refreeze (previously frozen).
Pack size: 130 g
Average nutritional values per 100 g
Energy: 292 kcal / 1215 kJ
Fat: 15.4 g, of which saturated fat: 6.15 g, trans: 0.15 g
Carbohydrates: 25.4 g, of which sugars: 2.3 g
Fiber: 1.5 g
Protein: 6.15 g
Cholesterol: 50 mg
Sodium: 484.6 mg
Potassium: 115 mg
Calcium: 15.4 mg
Iron: 3.08 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this pie warm, ideally accompanied by a crisp green salad with a light vinaigrette.
As for wine , opt for a sweet Jurançon , a Monbazillac or a Gewurztraminer , to highlight the finesse of the foie gras and the fruity note of the port.
Fayard House Council
Take the pie out of the refrigerator 15 minutes before cooking. Preheat your oven to 180°C , then heat it for 6 minutes , without a tray or mold, on a baking sheet covered with baking paper.
An individual format, perfect for a refined starter or an elegant dinner without preparation .
100% French product
Guaranteed origin, local recipes.
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