Honey Duck Mousse & Goat Cheese
Duck and goat marriage
Ultra-melting texture
Balanced sweet and salty flavor
A creative alliance between smoothness, softness and character.
This mousse combines the tenderness of duck , the roundness of fat , the milky freshness of goat's cheese and a subtle sweet note of honey . A balanced and refined creation, made without preservatives or artificial flavorings.
Maison Fayard pays homage to local produce with this original recipe, designed to surprise curious palates and enhance your aperitifs with elegance and indulgence.
Ingredients
Duck, Duck fat, Goat cheese (goat milk, lactic ferments, rennet), Honey, Salt, Pepper.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 5 days.
Average nutritional values per 100 g
Energy: 2198 kJ / 533 kcal
Fat: 54 g, of which saturated: 22.6 g
Carbohydrate: 2.6 g, of which sugars: 1.7 g
Protein: 7.5 g
Salt: 1.3 g
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Food pairings & tasting tips
Perfect match
Spread this mousse on slightly warmed Maison Fayard toast or toasted brioche . Serve with sweet and sour pickles or Maison Fayard green olives for a contrast of flavors.
As for wine , opt for a fresh but aromatic white: a Chenin de Loire , a Viognier , or a white Côtes-du-Rhône . Their roundness will support the richness of the mousse and the goaty side of the cheese.
Fayard House Council
Place the mousse in the refrigerator then remove it 15 minutes before tasting to release all its nuances.
To be enjoyed as a refined starter , a chic aperitif or as a quick toast during a festive brunch.
100% French product
Guaranteed origin, local recipes.
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