
Black Olive Tapenade with Sundried Tomatoes and Basil
Product of France

Ideal for an aperitif
Intense flavor of olive & basil
A Mediterranean recipe, intense and sunny, ideal for enhancing your aperitifs.
This tapenade is made with plump black olives , sundried tomatoes , capers, garlic, and a hint of basil for a powerful, balanced flavor. Extra virgin olive oil and lemon juice complete the generous texture and delicious aroma, reminiscent of southern summer meals.
Maison Fayard celebrates conviviality and the French art of living, creating authentic and refined recipes to share with ease.
Ingredients
Black olives, Extra virgin olive oil, Sundried tomatoes, Capers, Garlic, Grainy mustard, Concentrated lemon juice, Anchovy cream, Salt, Spices (basil).
Contains: Mustard, Anchovy.
May contain pieces of olive pits.
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Enjoy on toast, country bread or as an accompaniment to a platter of crunchy raw vegetables.
As for wine , opt for a fresh rosé from Provence or an aromatic white , to enhance the sweetness of grilled vegetables.
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