Tuna Rillettes with Coriander and Basil
Recipe inspired by the French coast
Fine, creamy & very indulgent texture
Fresh aromas of Mediterranean herbs
A fresh and aromatic recipe, with sunny accents.
These tuna rillettes are carefully prepared, combining tender tuna flesh with a duo of finely chopped fresh herbs: coriander and basil. Their delicate aroma provides a bright, vegetal note, perfectly balanced by a smooth cream and a few subtly measured spices.
The texture, both fine and generous, reveals a fresh, round and accessible aromatic profile: the sweetness of the tuna combines with the liveliness of the coriander and the sweet scent of the basil to offer a tasting experience that is simple, elegant and full of character.
Maison Fayard perpetuates the traditions of French fine food with exacting standards and passion, selecting noble ingredients to offer an authentic, fresh and refined taste experience.
Ingredients
Tuna (Thunnus alalunga), Cream, Olive oil, Water, Whole eggs, Basil, Coriander, Salt, Pepper.
Allergens: Contains: Tuna, Milk, Eggs.
Storage
Store at room temperature.
After opening, keep refrigerated and consume within 2 days.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
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