Which caviar should you choose for a first tasting?
Want to discover caviar, but don't know where to start? Given the diversity of varieties and the product's luxurious image, choosing a caviar for a first tasting can seem daunting. However, certain varieties are perfectly suited to introducing the palate , without compromising on elegance.
Here is our advice for making the right choice and having a successful first caviar experience .
Why not all caviars are equal for beginners?
Each caviar has its own personality: more or less salty, melting, bold, persistent. A caviar that's too strong the first time could surprise or even confuse, while a milder, more balanced profile allows you to better understand what makes this dish so exceptional.
The right starter caviar should be:
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Accessible without being bland
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Elegant without being intimidating
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Refined while remaining tastefully readable
Baeri Caviar: gentle elegance
Baeri Caviar , made from the Acipenser baeri sturgeon, is often considered the best entry point into the world of caviar . It is a French caviar, carefully farmed in pure waters, particularly in Aquitaine.
Why choose Baeri to start?
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Medium-sized, soft and melting grains
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Sweet and balanced flavor , with notes of fresh butter, hazelnut, and a subtle iodine touch
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Elegant texture , without excess firmness or bitterness
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A product appreciated by both beginners and experienced enthusiasts
At Maison Fayard, Baeri is the signature caviar of our discovery box .
And the Oscietra? For those who want to go further
If you already have a curious palate or if you want to compare, Osciètre Caviar can be an excellent second choice. More assertive than Baeri, it seduces with:
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Its golden grains with bronze highlights , firmer
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More present marine notes , punctuated with toasted hazelnut
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A racy length in the mouth
It is aimed more at amateurs wishing to explore the complexity and persistence of great caviars.
Which format should you choose for a first tasting?
For a first discovery, there's no need to opt for a large box. A 30g or 50g size is ideal, accompanied by:
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Warm blinis with a neutral texture
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Mother-of-pearl spoon , so as not to alter the flavors
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Possibly, a Caviar Butter to prolong the experience
Tip: the Maison Fayard Discovery Box offers Baeri & Osciètre in a duo designed for easy comparison.
In summary: which caviar to start with?
| Criteria | Baeri Caviar | Oscietra Caviar |
|---|---|---|
| Taste | Soft, buttery, light iodine | More pronounced, toasted hazelnut |
| Texture | Soft, melting | Firm, bright |
| Profile | Accessible, reassuring | Classy, complex |
| For whom | First steps | Curious amateurs |
Where to buy good caviar to start?
Choose trusted companies that:
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Indicate the origin and species of sturgeon
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Offer discovery formats
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Offer an accompaniment (blinis, spoon, serving tips)
At Maison Fayard , we select caviar from responsible farms, refined with precision. Our products are designed to combine authenticity, elegance and accessibility .
Ready to discover caviar?
Discover our collection and gift sets at maisonfayard.com — or contact us for personalized advice.
