Périgord Duck Confit
Certified Périgord origin
Handcrafted confit duck from the Southwest
100% natural, no additives
The best of the Southwest, in all its generosity.
Made from ducks raised in the Périgord region, this confit is prepared by hand using thighs slowly simmered in their own fat, without additives or preservatives. It embodies the richness of protected regional expertise.
For over 10 years, Maison Fayard has been enhancing French specialties to offer gourmets an experience rooted in tradition.
Its melting texture and authentic flavor evoke the large tables of the Southwest, between finesse and character.
Ingredients
Duck legs, Duck fat, Salt.
Storage
Best before: see on lid.
Store at room temperature.
Consume promptly after opening.
Average nutritional values per 100 g
Energy: 273 kcal (approx.)
Fat: 18.7 g, of which saturated fat: 7.3 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 26 g
Salt: 0.57 g
Cholesterol: 133 mg
Potassium: 233 mg
Calcium: 6.7 mg
Iron: 2.7 mg
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Food pairings & tasting tips
Perfect match
Enhance this confit by serving it with potatoes sautéed in duck fat or a gratin of old vegetables .
For a typical Southwest pairing, serve it with a Madiran , a Cahors or a lightly wooded dry white wine .
The power of the wine enhances the richness of the candied meat , for perfect harmony.
Fayard House Council
Brown the thighs skin side down in a hot pan, without adding any fat.
The skin will become crispy , while the flesh will remain tender and tasty .
Serve piping hot , with vegetables or lentils for a comforting meal.
An ideal dish to share with family or friends , in the generous spirit of the Southwest.
100% French product
Guaranteed origin, local recipes.
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