Maple Jelly
Product of Canada
Perfect for foie gras
Unique woody sweetness
A Quebec sweet treat that enhances your gourmet moments.
This refined jelly is made from pure maple syrup to offer a melt-in-your-mouth texture and a naturally woody aroma. Its delicately sweet taste pairs perfectly with the rich, creamy flavors of foie gras, as well as mature cheeses and fine charcuterie.
Maison Fayard has created a creation that combines authenticity and elegance , transforming each bite into an exceptional moment.
Ingredients
Maple syrup, Water, Agar-agar.
Average nutritional values per 15 ml (1 tbsp)
Energy: 188 kJ / 45 kcal
Fat: 0 g
Carbohydrates: 12 g
Protein: 0 g
Other nutrients: negligible source.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this maple jelly over pan-fried foie gras or as an accompaniment to a cheese platter (brie, blue cheese, comté). It also pairs perfectly with fine charcuterie or grilled sausages, adding an irresistible sweet and savory touch.
Fayard House Council
Gently warm the jelly to make it even more melting, then drizzle it over your foie gras slices just before serving. A simple gesture that enhances the taste experience .
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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