Green Olive Tapenade
Product of France
Ideal for an aperitif
Intense & salty taste
A tasty southern recipe, perfect for brightening up your aperitifs.
This tapenade is made from large green olives , seasoned with capers, garlic and a hint of anchovy cream, for an intense, balanced and slightly salty taste. Extra virgin olive oil and lemon juice enhance the creamy texture and delicate Mediterranean aroma.
Maison Fayard celebrates conviviality and the pleasure of sharing, offering authentic and refined recipes, to be savored with simplicity.
Ingredients
Green olives, Extra virgin olive oil, Capers, Anchovy cream, Garlic, Concentrated lemon juice, Salt.
Contains: Anchovy.
May contain pieces of olive pits.
Storage
Store in a cool, dry place.
After opening, keep refrigerated and consume promptly.
Best before the date indicated on the lid.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toast, country bread or as an accompaniment to a platter of crunchy raw vegetables.
As for wine , opt for a fresh rosé from Provence or an aromatic white , to enhance the sweetness of grilled vegetables.
100% French product
Guaranteed origin, local recipes.
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