Duck Foie Gras Pâté with Pork
Noble foie gras
Authentic aromas
Melting texture
A classic of French fine foods in a generous and refined format.
This delight combines savory pork with 20% duck foie gras , enhanced with a hint of Armagnac and sweet white wine , for a melt-in-the-mouth texture and a long-lasting taste. An authentic recipe with balanced, slightly woody aromas, ideal for lovers of subtle foie gras.
Maison Fayard celebrates the gastronomic heritage of the Southwest with a delicately flavored pâté ready to savor.
Ingredients
Pork meat and liver (origin France), 20% duck foie gras block (duck foie gras, water, salt, pepper), Egg white, Sweet white wine, Armagnac, Salt, Pepper.
Allergens: egg, sulphites.
Storage
To be stored at room temperature.
Average nutritional values per 100 g
Energy: 1934 kJ / 469 kcal
Fat: 47.10 g, of which saturated: 17.60 g
Carbohydrates: 1.20 g, of which sugars: 0.50 g
Protein: 9.50 g
Salt: 1.50 g
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Food pairings & tasting tips
Perfect match
Enjoy this foie gras delight on a slice of toasted cereal bread or lightly warmed brioche toast , accompanied by our onion confit or Maison Fayard chutney .
As for wine, opt for a Monbazillac , a sweet Jurançon or a Gewurztraminer , whose roundness will perfectly balance the richness of the foie gras.
Fayard House Council
Refrigerate the jar for 2 hours before serving. Remove the jar 15 minutes before serving to release all of its aromas. Serve with a warm spoon for a clean and elegant presentation.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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