Cider and Calvados Confit
Ideal with foie gras
Homemade recipe
Floral sweetness
A fruity and elegant combination to enhance your exceptional tastings.
This unique confit combines artisanal apple cider and Calvados , revealing notes that are both sweet and slightly woody. Its melting texture and fruity aroma enhanced with a hint of alcohol offer a subtle and refined contrast with the foie gras, enhancing all its aromatic richness.
Maison Fayard celebrates the tradition of French fine foods, creating recipes that combine character and authenticity , to make every bite a memorable moment .
Ingredients
Cane sugar, water, rose petals, concentrated lemon juice, jelling agents (fruit pectin, calcium citrate), natural rose aroma.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this confit with semi-cooked foie gras , truffled Brie de Meaux , or mature sheep's cheese . It also goes very well with a gourmet burger or a thin goat's cheese tart .
Fayard House Council
Place a spoonful of jam on a lightly toasted slice of bread , add a piece of cheese or meat, then bake for 5 minutes to reveal all the flavors.
Serve at room temperature for a softer texture and optimal aromatic intensity.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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