Fig & Walnut Confit
Product of France – ideal with foie gras or cheeses
Figs and walnuts – a classic and delicious combination
Balanced with white wine from Pays d'Oc
An exceptional combination of fruit and crunch.
This artisanal confit combines sun-ripened figs with crunchy walnut pieces , enhanced with a touch of Pays d'Oc white wine . Its generous texture and balanced sweet-salty flavor make it the ideal companion to foie gras and mature cheeses .
Maison Fayard offers you here a refined condiment, made in France, to enrich your tasting moments with a fruity, rustic and elegant touch.
Ingredients
Figs, Fruit-derived sugars, Cane sugar, White wine (Vin de Pays d'Oc), Walnuts, Fruit pectin, Concentrated lemon juice.
Allergens: Walnuts, Sulphites.
Storage
Store in a dry place.
After opening: keep refrigerated for up to 21 days.
Best before the date indicated on the cap.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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Food pairings & tasting tips
Perfect match
To be placed on a foie gras toast , a truffled Brie , or a melting blue cheese .
Pair with a Monbazillac , a Sauternes , or a Vintage Port for a rich and sophisticated pairing.
Fayard House Council
Serve chilled or at room temperature. Keeps for 21 days in the refrigerator after opening .
Use as a finishing touch on a festive plate , in a sweet and savory verrine , or on a chic appetizer board .
100% French product
Guaranteed origin, local recipes.
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