Onion Chutney
Ideal with foie gras
Caramelized flavor
Homemade recipe
The essential accompaniment to enhance foie gras and cheeses .
Made in France, this onion confit combines sweet onions , wine vinegars , virgin oils , spices and a hint of Pays d'Oc white wine , for a melting texture and a perfectly balanced sweet and savory taste . A must-have for refined platters and sweet and savory pairings.
Maison Fayard offers you here a condiment of character , inspired by the finest traditions of French delicatessen, ideal to accompany your most gourmet tasting moments.
Its stewed texture , its aromatic roundness , and its slightly vinegary freshness make it an ideal ally for noble products .
Ingredients
Onions, Sugar (cane sugar), Wine vinegar, Caramel (sugar, water), Salt, Ginger, Pepper, Pectins, Citric acid.
Allergens: Sulphites.
Storage
Keep in a dry place.
Refrigerate after opening.
Shelf life once opened: 10 days in cold storage.
Best before: see date under the jar.
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Food pairings & tasting tips
Perfect match
Serve this onion chutney with semi-cooked foie gras , truffled Brie de Meaux , or matured sheep's cheese . It also goes very well with a gourmet burger or a thin goat's cheese tart .
Fayard House Council
Place a spoonful of chutney on a lightly toasted slice of bread , add a piece of cheese or meat, then bake for 5 minutes to bring out all the flavors.
Serve at room temperature for a softer texture and optimal aromatic intensity.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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