Fig Chutney
Ideal with foie gras
Fruity sweetness
Homemade recipe
The essential accompaniment to enhance mature cheeses and festive recipes .
Made in France, this chutney combines carefully selected French figs , wine vinegar , virgin oils , mild spices and a touch of cane sugar , for a rich texture and a subtly peppery sweet and salty flavor .
Maison Fayard has created a delicious recipe with a fruity character, inspired by the expertise of fine foods, perfect for accompanying your festive meals or exceptional aperitifs.
Its aromatic depth , delicate balance and length in the mouth make it a must-have on gourmet platters.
Ingredients
Onions, Sugar (cane sugar), Wine vinegar, Caramel (sugar, water), Salt, Ginger, Pepper, Pectins, Citric acid.
Allergens: Sulphites.
Storage
Keep in a dry place.
Refrigerate after opening.
Shelf life once opened: 10 days in cold storage.
Best before: see date under the jar.
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Food pairings & tasting tips
Perfect match
Serve this fig chutney with semi-cooked foie gras , truffled Brie de Meaux , or matured sheep's cheese . It also goes very well with a gourmet burger or a thin goat's cheese tart .
Fayard House Council
Place a spoonful of chutney on a lightly toasted slice of bread , add a piece of cheese or meat, then bake for 5 minutes to bring out all the flavors.
Serve at room temperature for a softer texture and optimal aromatic intensity.
100% French product
Guaranteed origin, local recipes.
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