Smoked Maple Jelly infused with chili peppers
Product of Canada
Perfect for foie gras
Smoky & spicy sweetness
A bold creation that combines softness and character.
This exceptional jelly combines the roundness of pure maple syrup , the subtlety of delicate smoking and the aromatic heat of infused chilies . Its melting texture reveals a perfect balance between sweet, smoky and spicy, ideal to surprise and enchant your taste buds.
Maison Fayard reinvents a classic here, giving it an intense and refined dimension , perfect for your exceptional moments.
Ingredients
Maple syrup, Water, Agar-agar, Chili peppers.
Average nutritional values per 15 ml (1 tbsp)
Energy: 188 kJ / 45 kcal
Fat: 0 g
Carbohydrates: 12 g
Protein: 0 g
Other nutrients: negligible source.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this maple jelly over pan-fried foie gras or as an accompaniment to a cheese platter (brie, blue cheese, comté). It also pairs perfectly with fine charcuterie or grilled sausages, adding an irresistible sweet and savory touch.
Fayard House Council
Gently warm the jelly to make it even more melting, then drizzle it over your foie gras slices just before serving. A simple gesture that enhances the taste experience .
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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