The Mini Lyonnais Chili
French charcuterie recipe
Slow drying for an authentic taste
Convenient mini format to take away
Made from rigorously selected pork meat, these mini dry sausages are spiced with Chili, then slowly dried to reveal a sunny and aromatic flavor. Their practical format makes them the ideal companion for your savory appetizers or snacks.
For over 10 years, Maison Fayard has been showcasing French charcuterie know-how to offer gourmet products that are both simple and elegant.
Their firm and tender texture at heart, inspired by Lyonnaise charcuterie tradition, and their mini format make them an irresistible bite, to enjoy alone or to share.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
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Food pairings & tasting tips
Perfect match
Enjoy with a glass of light red wine or a blond craft beer .
Perfect as an aperitif with some pickles, hard cheese or an assortment of nuts.
Fayard House Council
Store in a cool, dry place.
To share for a nomadic aperitif , a picnic or a gourmet break .
100% French product
Guaranteed origin, local recipes.
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