Whole Organic Black Garlic Head
Intense umami taste
Natural health ingredient
Organic & additive-free
Treasure of the Southwest, recognized for its virtues and its softness.
This whole black garlic is obtained by slowly curing organic white garlic heads from Gers, without any additives. Its melting texture and umami flavor with balsamic and sweet notes make it an exceptional ingredient for all your culinary creations.
Maison Fayard values artisanal know-how to offer pure, healthy and expressive products, from demanding agriculture.
Ingredients
Shelled Gers black garlic from organic farming (100%).
Storage
Store in a cool, dry place away from light.
Close tightly after use.
Pack size: 70 g
Average nutritional values per 57 g (1/2 tin)
Energy: 210 kcal / 837 kJ
Fat: 19 g, of which saturated: 3 g, trans: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Fiber: 0 g
Protein: 10 g
Cholesterol: 20 mg
Sodium: 360 mg
Potassium: 200 mg
Calcium: 350 mg
Iron: 2 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Incorporate a few slices of black garlic into a creamy mushroom risotto , added at the end of cooking to reveal all their sweet and balsamic notes .
This refined condiment also enhances homemade mash , meat juice sauce , or roasted vegetable gratin .
Fayard House Council
Make homemade black garlic butter :
Mix melted semi-salted butter and thin slices of black garlic , then coat grilled meat or fresh pasta .
Store at room temperature , away from light.
After opening, close carefully and consume within one month.
100% French product
Guaranteed origin, local recipes.
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