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SKU: 34-10

White Wine & Pear Confit

Sale price$7.99

Weight:

Product of France – no artificial colors or flavors

Williams pear & Pays d'Oc white wine – fruity and delicate flavor

Perfect with foie gras, mild cheeses or bloomy crusts

Delicacy and freshness to enhance foie gras.
This original confit combines the sweetness of Williams pear with the finesse of a white wine from Pays d'Oc , in a melting and slightly fruity texture. Its aromatic freshness makes it an ideal condiment to accompany a refined foie gras or a creamy cheese .

Maison Fayard offers you here a subtle alternative to traditional preserves, for light sweet and savory combinations.

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Confit de Vin Blanc & Poire Maison Fayard
White Wine & Pear Confit Sale price$7.99

Food pairings & tasting tips

Perfect match

To be placed on a toast of foie gras , a mature Camembert or a Brillat-Savarin .

Serve with a sweet Chenin , a Crémant or a sweet Jurançon .

Fayard House Council

Keep refrigerated after opening and consume within 21 days.

Serve as a delicate spoonful , as an aperitif or as an accompaniment to a festive sweet and savory plate .

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in delicatessens and major retailers.

Recognized craftsmanship

More than 10 years of culinary tradition.

Perfect as a gift

Refined attention for all special occasions.

To learn more about delicatessen

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What to serve your foie gras with?

Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...

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Which wine to accompany your foie gras?

To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...

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Block of foie gras or whole foie gras: what are the differences and how to choose?

Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...

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