Fig Confit
Artisanal fig confit, cooked in France
Seasoned with balsamic vinegar for the perfect balance
Ideal with foie gras, mature cheeses or fine charcuterie
The perfect balance between fruity sweetness and acidic finesse.
This confit is prepared in France from ripe figs , cane sugar and a traditional balsamic vinegar blending wine vinegar and grape must . A stewed texture and a subtly sweet aroma, ideal for enhancing noble products such as foie gras or mature cheeses.
Maison Fayard offers here a refined condiment, inspired by the finest restaurants, designed for the most elegant sweet and savory pairings .
Its natural roundness , its slight acidity , and its length in the mouth make it a classic of delicatessen.
Ingrédients
Figues, Sucre de canne, Vinaigre balsamique (vinaigre de vin, moût de raisin), Épices.
Conservation
À conserver au sec.
Après ouverture : se conserve 21 jours au réfrigérateur.
À consommer de préférence avant la date inscrite sur la capsule.
Valeurs nutritionnelles moyennes pour 100 g
Non spécifiées sur l’emballage. Pour plus d’informations, veuillez contacter : +1 844 503 4633
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Food pairings & tasting tips
Perfect match
Serve with foie gras , a strong cheese (Brie, Comté, Bleu, etc.) or as a finishing touch in a gourmet burger .
To be accompanied by a Sauternes , a dry, oaky white wine or an elegant Pinot Noir .
Fayard House Council
Keep refrigerated after opening and consume within 21 days .
Use as a small spoon on toast , or place as a garnish on festive plates, cold meats or cheeses.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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