
Dried Shiitake
Intense flavor

Easy to rehydrate

For refined cuisine
The ultimate gourmet mushroom, right at your fingertips.
These Maison Fayard dried whole shiitake mushrooms are selected for their meaty texture and delicate woody flavor. Once rehydrated, they offer a deep and subtle flavor, ideal for enriching your sauces, pasta, or broths, while adding a refined touch to all your creations.
Maison Fayard perpetuates the art of authentic gastronomy, choosing exceptional products to enhance each dish and inspire unique moments of sharing.
Ingredients
Shiitakes.
Average nutritional values per 15 g (5-6 mushrooms)
Energy: 167 kJ / 40 kcal
Fat: 0.4 g, of which saturated fat: 0 g
Carbohydrates: 9 g, of which sugars: 0 g
Fibre: 6 g
Protein: 3 g
Salt: 0 mg
Potassium: 300 mg (7%)
Calcium: 0 mg (0%)
Iron: 1 mg (5%)
Instructions for use
Rinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes then drain. Then plunge mushrooms into boiling water for one minute and drain. Your favourite mushrooms are now ready for cooking.
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Use in risottos, creamy sauces, or as an accompaniment to roast meat. It also enhances vegetarian dishes, adding an inimitable aromatic richness.
Fayard House Council
Rehydrate the mushrooms in warm water for 15 minutes, then immerse them in boiling water for one minute before draining. Then, add them directly to your dish for optimal flavor.
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