Oscietre Caviar
Origin France
12 years of breeding
Golden and Refined Grains
As nature knows how to magnify time, certain sturgeons offer us an exceptional caviar, whose aromatic finesse and precision on the palate convey the full nobility of the species.
The pearls are meticulously selected for their balance, their golden hue and their elegance on the palate.
THE SIGNATURE OF BALANCE
A reflection of refined pedigree, Osciètre Huso Caviar captivates with its medium-to-large pearls, golden sheen, and delicate texture.
On the palate, an harmony of hazelnut notes, lightly briny, with a subtle, refined finish.
A masterfully crafted caviar, for connoisseurs attuned to the most delicate nuances.
FLAVOR Structured, intense, long on the palate
FIRM ● ● ● ● ● MELTING
LIGHT ● ● ● ● ● DARK
MILD ● ● ● ● ● STRONG
SMALL GRAIN ● ● ● ● ● LARGE GRAIN
Ingredients
Sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1038 kJ / 248 kcal |
|---|---|
| Total fat | 15.6 g |
| Including saturated fat | 3.9 g |
| Carbohydrates | 4.3 g |
| Including sugar | 0.2 g |
| Protein | 23.7 g |
| Salt | 3.4 g |
What are the distinctive features of Oscietra Caviar?
Mythical fish of the Caspian Sea and the great rivers of Eastern Europe, the Acipenser gueldenstaedtii sturgeon — better known as Osciètre — stands out for its nobility and slow maturation. Raised with patience in pure, managed waters, it reflects a rigorous craftsmanship inherited from the great caviar traditions.
Osciètre caviar captivates with the firmness of its pearls and their golden to amber hues, promising a refined tasting. On the palate, each pearl bursts precisely to reveal fine marine notes, toasted hazelnut aromas, and a lingering elegance.
This characterful caviar, both refined and assertive, is crafted for discerning palates. An enduring taste signature, balancing finesse, complexity, and aromatic richness.
TastingTips
Serve caviar very fresh, but never frozen.
Keep it chilled on ice throughout tasting to preserve freshness and aromas.
Preferably use a mother-of-pearl spoon to avoid affecting its nuances.
For an authentic experience, enjoy it simply on the back of your hand at room temperature.
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About
Fayard House Caviar
Osciètre Caviar is immediately distinguished by its golden grains with bronze highlights, medium to large in size, and a delicately crunchy texture.
Thanks to a partnership with an excellent fish farm, Maison Fayard offers you this refined Osciètre Caviar, produced in accordance with the greatest traditions.
Oscietra Caviar is often considered the caviar of connoisseurs.
A nod to the noble origins of wild caviar, once reserved for tsars and the finest imperial tables.
Its bright grain, balanced taste and length in the mouth make it a subtle and elegant caviar.
Its buttery aromas, notes of fresh hazelnut and beautiful persistence seduce the finest palates.
Osciètre Caviar is today an essential reference for lovers of refinement.
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in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
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in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
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in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
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in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
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100% French product
Guaranteed origin, local recipes.
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The perfect match according to Maison Fayard
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To learn more about delicatessen
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How to pair caviar? Our tips for an exceptional tasting experience
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