Smoked Sturgeon Rillettes
French artisanal recipe
Refined & balanced taste
Noble sturgeon flesh
A noble, delicate and subtly woody recipe.
These rillettes are made from smoked sturgeon fillets , delicately crumbled and then enhanced with a touch of lemon, thyme and a hint of crème fraîche. Their creamy texture and smoky but balanced aromatic profile make them an exceptional specialty, both refined and tasty.
Maison Fayard perpetuates the traditions of French fine foods with rigor and passion , selecting noble fish and quality ingredients to offer an authentic , simple and generous taste experience.
Ingredients
Sturgeon fillet (Acipenser spp), Crème fraîche, Breadcrumbs, Lemon juice, Olive oil, Salt, Pepper, Thyme.
Allergens: Contains: Sturgeon, Milk, Wheat.
Storage
Once opened, keep refrigerated at 0 – 4 °C and consume quickly.
Best before: see below the jar.
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Food pairings & tasting tips
Perfect match
Enjoy chilled, accompanied by warm blinis , brioche toast or rye crackers . Enhance the whole thing with a dash of lemon juice or a pinch of fleur de sel .
For the glass, opt for a brut Champagne , a dry white wine (like Chablis) or a Crémant d'Alsace to echo the elegance of the caviar.
Fayard House Council
Take the jar out 15 minutes before tasting to release all its aromas.
Do not spread cold , but arrange carefully , with a small spoon, to enhance its texture.
100% French product
Guaranteed origin, local recipes.
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