Sturgeon Cream Soup
French artisanal recipe
Smooth and velvety texture
Recipe rich in sturgeon
A refined and surprising recipe, with an ultra-velvety texture.
This sturgeon velouté combines the finest sturgeon meat (40%) with fresh vegetables, a hint of olive oil, and a subtle seasoning of spices and herbs. A smooth, delicately salty dish that reveals all the finesse of the fish in a delicious and elegant version.
Maison Fayard perpetuates the art of French fine foods with rigor and passion, working with noble ingredients and recipes inspired by the finest culinary traditions.
Ingredients
Water, Sturgeon (Acipenser sturio) 4%, Concentrated tomato, Carrot, Celery, Garlic, Guérande salt, Leek, Pepper, Olive oil, Spices, Flavourings.
Allergens: Crustacean, Milk, Mollusc.
Storage
Keep at room temperature.
After opening, keep between 0 °C and +4 °C and consume within 24 h.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 37 kJ / 9 kcal
Fat: 0.1 g, of which saturated fat: 0 g
Carbohydrates: 0.1 g, of which sugars: 0.1 g
Fiber: 0.1 g
Protein: 0.2 g
Salt: 0.01 g
Potassium: 4 mg
Calcium: 5 mg
Iron: 0 mg
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Food pairings & tasting tips
Perfect match
Enjoy this velvety soup piping hot, accompanied by garlic croutons or lightly toasted bread for extra indulgence.
In terms of glass , a dry white wine, such as Sancerre or Chablis, will highlight its marine delicacy.
Fayard House Council
Reheat over low heat, without boiling, to preserve texture and flavor.
This velvety soup is perfect for a refined starter or a light and elegant dinner.
100% French product
Guaranteed origin, local recipes.
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